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    3. Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
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    • Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816

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    Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
    Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
    Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
    1. Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
    2. Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816
    3. Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816

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    Weruva 1816 Seafood 156g Asian Fusion 亞洲風情 (紅肉吞拿,白魚) 1816

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      Asian Fusion

      with Tuna & Shirasu in Gravy 

      Now carrageenan free!

      A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Asian Fusion by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the "aspic" texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you. A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small" perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.

      Ingredients

       

      Tuna Red Meat, Water Sufficient For Processing, Shirasu, Sunflower Seed Oil, Calcium Lactate, Locust Bean Gum, Guar Gum, Tricalcium Phosphate, Potassium Chloride, Choline Chloride, Taurine, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Folic Acid, Potassium Iodide, Menadione Sodium Bisulfite (Source of Vitamin K), Biotin, Vitamin B12 Supplement

       

      Feeding Guidelines / Directions

      Feed according to the age, size, and activity of your cat. If fed alone, feed 1.0oz for each pound of body weight daily. Your cat should have access to clean, fresh water. Refrigerate after opening.

      Feeding Suggestions

      Feeding Transition Directions

      Despite how much your feline friends ask for Weruva's high-quality foods, it's best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods – Because WeLuvya

       

      Asian Fusion

      with Tuna & Shirasu in Gravy 

      Now carrageenan free!

      A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Asian Fusion by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the "aspic" texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you. A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small" perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.

      Ingredients

       

      Tuna Red Meat, Water Sufficient For Processing, Shirasu, Sunflower Seed Oil, Calcium Lactate, Locust Bean Gum, Guar Gum, Tricalcium Phosphate, Potassium Chloride, Choline Chloride, Taurine, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Folic Acid, Potassium Iodide, Menadione Sodium Bisulfite (Source of Vitamin K), Biotin, Vitamin B12 Supplement

       

      Feeding Guidelines / Directions

      Feed according to the age, size, and activity of your cat. If fed alone, feed 1.0oz for each pound of body weight daily. Your cat should have access to clean, fresh water. Refrigerate after opening.

      Feeding Suggestions

      Feeding Transition Directions

      Despite how much your feline friends ask for Weruva's high-quality foods, it's best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods – Because WeLuvya

       

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