INGREDIENTS

Fresh chicken (20%), fresh chicken giblets (liver, heart) (11%), raw whole herring (8%), raw turkey (6%), raw whole hake (5%), fresh eggs (5%), raw whole mackerel (4%), dehydrated chicken (4%), dehydrated turkey (4%), dehydrated mackerel (4%), dehydrated sardine (3%), dehydrated herring (3%), dehydrated whitefish (3%), raw turkey liver (3%), lentil fibre, whole red lentils, whole green lentils, whole peas, whole chickpeas, whole pinto beans, pea starch, whole navy beans, dehydrated blue whiting (1%), chicken fat (1%), apple fibre, dried kelp, algae (source of DHA), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg) Technological additives:

Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: 3a890 Choline chloride (choline): 1190 mg, 3b606 (Zinc: 75 mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 290 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2.2x10^6 CFU.

Metabolizable energy is 3710 kcal/kg (464 kcal per standard 125 g cup) with calories distributed with 45% from protein, 18% from carbohydrates, and 36% from fat. 

加拿大製造

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